 | Artisanal Pasta slowly crafted Brand: Rummo | |
 | Explore the flavor of a vegetable that’s a staple in Italian cuisine. The vegetables used are top-quality, prepared following traditional rural methods and with strict selection of each piece, ensuring a classic taste experience on your table every day. | |
 | legumes from the valleys of Napoli region. Price:$6.50. Weight: 8.8 oz Brand: Sangiacomese. Choose from: ceci (chickpeas) lenticchie (lentils) fagioli cannellino (beans cannellino variety) fagioli borlotto (Beans borlotto variety). | |
 | assata di pomodoro from the soil of the Vesuvio volcano in Campania region of Italy. | |
 | Ready to cook pasta with pesto & zucchini. Brand: Cordero 7.05 Oz, (200 Grams) | |
 | Ready to cook pasta with mixed mushrooms 7.05 Oz (200 Grams) | |
 | Extra Virgin Olive Oil from the Campania Region (Napolitan) 16.9 Oz, Half a liter. |
Gourmet Italian food
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